How to Utilize Leftovers

This week I really had to work on creative ways to utilize my leftovers. Since I work for a Jewish organization I only had to meal prep for two days, because the rest I get off, I am so happy. The first day I used the leftover chicken, rice, and broccoli to make a nice Asian inspired dish, by putting everything on a skillet and adding homemade teriyaki sauce. The second night I utilized my leftover tomato sauce, made some rice, added some cherry tomatoes and had a filling lunch.

IMG_7231Then when I came home from work I had zero, and i mean zero, energy to cook, so I just used some lunch meat, lettuce, hummus, and olives and made lettuce wraps.


My lesson for this week: eat smart, plan ahead, and challenges will be easy to overcome.




Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s